Drinking wine, with food is associated with a lower risk of developing type 2 diabetes, suggest new studies.This study indicates that consuming alcohol in the medium number (no more than 14 grams per day for women and 28 grams per day for men), especially wine, with food is associated with a lower risk of type 2 diabetes. The effects of alcohol consumption on health have been described as a two-edged sword because of its clear ability to be cut in depth in both directions – dangerous or useful, depending on how it is consumed,” said Hao MA study writer from Tulane. University Alcohol consumption is associated with short and long-term health risks, including motor vehicle accidents, violence, sexual risk behavior, high blood pressure, obesity, stroke, breast cancer, liver disease, depression, suicide, accident, alcohol abuse, and alcohol.
This health risk increases because the number of alcohol is increasing every drink. For some cancers and other health conditions, the risks increase even at very low alcohol consumption levels – less than one drink every day For this study, the researchers involved 312,400 and examined the effects of moderate drinking may be related to new type 2 diabetes among all study participants for around 11 years (between 2006 and 2010). Analysis, which is presented in the epidemiology, prevention, lifestyle & cardiometabolic American Heart Association 2022, found that as long as the average follow up almost 11 years, around 8,600 adults in this study developed type 2 diabetes.Consuming alcohol with food is associated with 14 percent risk of type 2 diabetes compared to consuming alcohol without eating food.